Party and Banquet Menus

Party & Banquet Menu Options

Thank you for considering the Fair Haven Inn for your special event! On Premise we can accommodate up to 175 people. For off premise catering there are no restrictions on party size. We are known as custom caterers & wedding planners. This means that we would be happy to make an appointment to speak with you to help plan & price out your event. Entrees Range from $20.00-$200.00 per person depending on what your menu & details consist of. Our menu is very large & there are also many items available that are not on our regular menu. So the possibilities are as large as your imagination & ours! Many other details are to be considered when planning an event like Hors’dourve’s, Appetizers, Entree Choices, Dessert or type of wedding cake, Special colors of linen, decorations, flowers, special table or room setup, entertainment, & open bar or cash bar. We can do as much or as little of the planning, as you like. A good place to start is to either know exactly what you would like & we could price it out for you, or, let us know what your budget would be & we can give you unlimited suggestions based on your budget range. That’s the best part of having a custom caterer! Note: Price of Buffet is same as Dinners Served to your guests. Below are listed two sample menus to give you an idea of typical menus:

Appetizer:

Spanakopita: cheese & spinach wrapped in crisp Filo pastry.
Salad: Fresh Garden Vegetables with House Dressing.
Homemade Bread & Butter

Entree choice:

Sautéed Boneless Chicken Breast Marsala or
Grecian Baked stuffed Haddock Fillet
Choice of Potato or Rice Pilaf
Coffee or Tea

Price would be $ 21.95 per person PLUS an additional 24% for tax and gratuity.

Sample Party Menu #2: 10 courses

For Starters:

Assortment Plate: An array of fresh fruits, Vermont Cheddar, creamy Greek Feta, Red Caviar Spread, Yogurt-Garlic& Cucumber Dip, Homemade Crisps & Crackers.

Spanakopita: A mixture of fresh spinach, creamy feta cheese & herbs wrapped in Filo dough then baked to a golden crisp color.

Clams Fair Haven Inn: Fresh Narragansett Clams topped with spinach, feta, & mozzarella cheese, and then baked.

Calamari: Fresh east coast baby squid dipped in seasoned flour, sautéed in virgin olive oil, sprinkled with fresh lemon.

Lobster Ravioli: Hand made Lobster & Wild Mushroom Ravioli served with Roasted Garlic Cream & Tomato Fondue.

Dolmathes Avgolemono: Ground lamb & beef meat mixed with wild rice & herbs, wrapped in grape leaves, cooked, and then topped with a Greek type hollandaise sauce.

That salad: (History) When a customer approached me while I was dining (long ago) he pointed to my plate & asked what I was eating. I replied salad the way I like it. When the customer ordered his dinner he said Ill have “That Salad “…

Main

Fresh Maine lobster a la Pescatore: Live Maine lobster with Vermont Mascarpone, garlic & herbs, broiled to a golden brown.
Pink Lemonade Granita: To spark the taste buds & refresh the palate, served with late season raspberries.
Roasted Venison Loin: Vermont Venison Loin with lingonberrie demi glace, Crisp potato pancake, Haricot Vert, & Chestnut Stuffed Mushroom

Desert

Dessert: Wedding Cake & Sinful Greek Pastries
Coffee

The price of this wedding menu is $125.00 per person PLUS an additional 24% for tax and gratuity.