EXCELLENT VERMONT FINE DINING
Fair Haven Inn
“The Poets of Fish”
LUNCHEON SPECIALS
APPETIZERS
(1) Pan Fried Calamari $13.95
(2)Spanakopita $5.95
(3) Jumbo Shrimp Cocktail $15.95
(4)Mussels Fra Diablo $13.95
SOUPS
Soup Du Jour $7.50
Baked French Onion $8.50
Avgolemeno $7.50
ENTREES
(1)Chic Pea Pasta w/ Mushroom, Spinach & Garlic $14.95
Add Chicken $6.95 Add Shrimp $8.95
(2)Corn Beef Brisket Reuben Sandwich $16.95
(3)Greek Salad or Caesar Salad $11.95
Add Chicken $6.95 Add Shrimp $8.95
(4)Vegetable Stir-Fry w/ Rice $13.95
Add Chicken $6.95 Add Shrimp $8.95
(5)Baked Scrod Fillet Ala Greque $18.95
(6)Grilled Chicken Gyro w/ Tzatziki &
Vegetables On Pita Bread $16.95
(7)Chicken Livers Madiera $12.95
DINNER MENU
APPETIZERS
(1)Grilled Octopus w/ Latholemeno $ 17.50
(2)Mussels (Red, White, Diablo) $13.95
(3)Escargot Ala Maison $15.95
(4) Pan Fried Calamaria $13.95
(5) Sauteed Chicken Livers Madiera $ $ 9.95
(6) Baked Clams Fair Haven Inn $ 16.95
(7) Jumbo Shrimp Cocktail $15.95
(8) Sauteed Maine Crabcakes w/ Remoulade Sauce $ 17.50
(9) Spanikopita $5.95
SOUP & SALADS
Baked French Onion $8.50
Soup Du Jour $7.50
Avgolemeno $7.50
Greek Salad w/ Dinner $6.50
Caesar Salad w/ Dinner $6.50
ENTREES
(1)Whole Grilled Mediterranean Orata w/ Latholemeno $ 29.50
(2) Panko Crusted Sea Scallops w/ Remoulade Sauce $49.50
(3)Baked Salmon Fillet, Florentine Style $ 33.95
(4) Seafood Medley ( Red, White, Diablo ) Over Pasta $ 45.00
(5)Baked Shrimp Ala Greque En Casserole $32.50
Also Available: Scampi Style Or Fra Diablo
(6)Sauteed Jumbo Shrimp, Santorini Style $38.95
(7) Sauteed Red Snapper Fillet, Picatta Style $ 38.50
(8) Baked Scrod Fillet Ala Greque $28.50
Also Available: Florentine or Panko Crusted Style
(9)Fresh Vegetable Stuffed Portobella Mushroom $ 25.95
(10) Grecian Baked Lamb w/ Orzo $ 38.95
(11) Orange Cranberrie Glazed Center-cut Poirk-Loin w/ Potato $ 26.50
(12) Sauteed Chicken Breast Florentine $28.00
Also Available Marsala, Or Picatta
(13) Sauteed Chicken Livers Au Madiera En Casserole $20.00
(14) Grilled 10 oz. Black Angus Filet Mignon
w/ Port Wine Demi Glaze $45.50
(15) Grilled 14 oz. New York Steak
w/ Port Wine Demi Glaze $38.50
(16) Grilled 1 1/2 lb. Black Angus T- Bone Steak
w/ Port Wine Sauce $42.50
(17) Sauteed Medallions Of Pork Tenderloin, Sofrito Style $ 26.50
(18) Chicken Cordon Bleu w/ White Mushroom Sauce $ 30.00
(19) Fettuccini Alfredo $22.95
Add Chicken $6.95 Add Shrimp $8.95
(20) Vegetable Stir-fry w/ Rice $21.95
Add Chicken $6.95 Add Shrimp $8.95
(21) Chic Pea Pasta w/ Garlic, Spinach & Mushrooms $20.95
Add Chicken $6.95 Add Shrimp $8.95
A Delicious Experience
We take great pride in making sure that your experience at The Fair Haven inn is relaxing, delicious and memorable.
“The evening of Dec 29 we stopped for dinner at the Fair Haven Inn. I had the Baked Scrod Fillet Ala Greque. It was a generous portion and delicious. My friend had the Vegetable Stir-fry w/ Rice with chicken. That meal was just as generous and very good. And the bread that was with the meal was excellent. A carafe of red wine that we ordered was a nice complement to our meals. We were well taken care of and in a lovely setting. I highly recommend this restaurant!”
“I never expected to find a fine dining Greek restaurant in Fair Haven; especially a family-owned and staffed restaurant open 50+ years. The staff is friendly and attentive. The facility is very well maintained.
Both of meals were excellent. The kebabs were expertly prepared and very flavorful. So happy that the seafood platter was broiled, not deep fried.”
Both of meals were excellent. The kebabs were expertly prepared and very flavorful. So happy that the seafood platter was broiled, not deep fried.”
“Fabulous food. Wonderful atmosphere. Great service. Personable. Charming. The lamb shanks with orzo was absolutely amazing!! If you are going on a holiday I suggest reservations.”
“What is not to love? The food is made by scratch, meaning NO preservatives. They make their own fresh bread, salad dressings, and all meals by scratch. The attention to detail is truly impressive.”