EXCELLENT VERMONT FINE DINING
Fair Haven Inn
“The Poets of Fish”
LUNCHEON SPECIALS
APPETIZERS
(1) Pan Fried Calamari $13.95
(2)Spanakopita $5.95
(3) Jumbo Shrimp Cocktail $15.95
(4)Dolmathes $8.95
SOUPS
Soup Du Jour $7.50
Baked French Onion $8.50
Avgolemeno $7.50
ENTREES
(1)Bizon Burger w/ Swiss Cheese On Baquette $ 16.95
(2)Corn Beef Brisket Reuben Sandwich $16.95
(3)Greek Salad or Caesar Salad $11.95
Add Chicken $6.95 Add Shrimp $8.95
(4)Vegetable Stir-Fry w/ Rice $13.95
Add Chicken $6.95 Add Shrimp $8.95
(5)Baked Scrod Fillet Ala Greque $18.95
(6)Grilled Chicken Gyro w/ Tzatziki &
Vegetables On Pita Bread $16.95
(7)Mediteranean Style Canneloni Beans Florentine w/ Pita Bread $14.95
(8) Chic Pea Pasta w/ Mushroom, Spinach & Garlic $14.95
Add Chicken $6.95 Add Shrimp $8.95
DINNER MENU
APPETIZERS
(1) Sauteed Maine Crabcakes w/ Remoulade Sauce $ 17.50
(2) Dolmathes ( Stuffed Grape Leaves w/ Rice & Herbs $ 8.95
(3) Escargot Ala Maison $15.95
(4) Pan Fried Calamaria $13.95
(5) Mussels ( Red, White, DIABLO ) $ 13.95
(6)Spanikopita $5.95
(7) Jumbo Shrimp Cocktail $15.95
(8) Baked Clams Fair Haven Inn Style $ 16.95
SOUP & SALADS
Baked French Onion $8.50
Soup Du Jour $7.50
Avgolemeno $7.50
Greek Salad w/ Dinner $6.50
Caesar Salad w/ Dinner $6.50
ENTREES
(1)Sauteed Chicken Livers Au Madiera En Casserole $ 20.00
(2)Chic Pea Pasta w/ Garlic, Spinach & Mushrooms $20.95
Add Chicken $6.95 Add Shrimp $8.95
(3)Vegetable Stir-fry w/ Rice $21.95
Add Chicken $6.95 Add Shrimp $8.95
(4) Fettuccini Alfredo $22.95
Add Chicken $6.95 Add Shrimp $8.95
(5) Linguini /Clam Sauce ( Red, White, Diablo ) $ 24.95
(6) Baked Vegetarian Mousaka En Casserole $ 24.95
(7) Panko Pork Chops w/ Blue Cheese or Pork Sofrito $ 27.50
(8) Sauteed Chicken Breast Florentine $28.00
Also Available Marsala, Or Picatta
(9) Baked Scrod Fillet Ala Greque $28.50
Also Available: Florentine or Panko Crusted Style
(10) Crisp Roasted Leg Of Duck w/Black Currant Sauce $ 31.50
(11) Baked Shrimp Ala Greque En Casserole $32.50
Also Available: Scampi Style Or Fra Diablo
(12) Grilled Salmon Fillet w/ Latholemeno $ 34.50
(13) Broiled Swordfish Steak w/ Onion, Garlic, Parsley & Wine $ 36.00
(14) PAn Roasted Idaho Rainbow Trout, Almondine Style $ 36.50
(15) Grilled 14 oz. New York Steak $38.50
w/ Port Wine Demi Glaze
(16) Pan Roasted Medallions Of MOnkfish, Borthetto Style $ 28.50
(17) Grecian Baked Lamb w/ Orzo $ 38.95
(18) Sauteed Red Snapper Fillet, Picatta Style $ 39.50
(19) Baked Crabmeat Stuffed Jumbo Shrimp En Casserole $ 40.00
(20) Grilled 10 oz. Filet Mignon w/ Port Wine Sauce $ 45.50
(21) Seafood Medley ( Red, White, Diablo) Over Pasta $ 45.95
(22) Sauteed Scallops Saganaki En Casserole $49.50
A Delicious Experience
We take great pride in making sure that your experience at The Fair Haven inn is relaxing, delicious and memorable.
“The evening of Dec 29 we stopped for dinner at the Fair Haven Inn. I had the Baked Scrod Fillet Ala Greque. It was a generous portion and delicious. My friend had the Vegetable Stir-fry w/ Rice with chicken. That meal was just as generous and very good. And the bread that was with the meal was excellent. A carafe of red wine that we ordered was a nice complement to our meals. We were well taken care of and in a lovely setting. I highly recommend this restaurant!”
“I never expected to find a fine dining Greek restaurant in Fair Haven; especially a family-owned and staffed restaurant open 50+ years. The staff is friendly and attentive. The facility is very well maintained.
Both of meals were excellent. The kebabs were expertly prepared and very flavorful. So happy that the seafood platter was broiled, not deep fried.”
Both of meals were excellent. The kebabs were expertly prepared and very flavorful. So happy that the seafood platter was broiled, not deep fried.”
“Fabulous food. Wonderful atmosphere. Great service. Personable. Charming. The lamb shanks with orzo was absolutely amazing!! If you are going on a holiday I suggest reservations.”
“What is not to love? The food is made by scratch, meaning NO preservatives. They make their own fresh bread, salad dressings, and all meals by scratch. The attention to detail is truly impressive.”