EXCELLENT VERMONT FINE DINING
Fair Haven Inn
“The Poets of Fish”
LUNCHEON SPECIALS
APPETIZERS
(1) Pan Fried Calamari $13.95
(2)Spanakopita $5.95
(3) Jumbo Shrimp Cocktail $15.95
(4)Dolmathes $8.95
SOUPS
Soup Du Jour $7.50
Baked French Onion $8.50
Avgolemeno $7.50
ENTREES
(1) Eggplant Parmagana Over Pasta $ 16.95
(2) Corn Beef Brisket Reuben Sandwich $16.95
(3) Greek Salad or Caesar Salad $11.95
Add Chicken $6.95 Add Shrimp $8.95
(4)Vegetable Stir-Fry w/ Rice $13.95
Add Chicken $6.95 Add Shrimp $8.95
(5)Baked Scrod Fillet Ala Greque $18.95
(6)Grilled Chicken Gyro w/ Tzatziki &
Vegetables On Pita Bread $16.95
(7) Chic Pea Pasta w/ Mushroom, Spinach & Garlic $14.95
Add Chicken $6.95 Add Shrimp $8.95
(8) Grilled Wagyu Burger w/ Gorgonzola Cheese $ 16.95
(9) Linguini w/ Clam Sauce ( RED, White, Diablo ) $ 18.95
(10) Ham & Swiss Cheese Sandwich On Baquette $ 16.95
DINNER MENU
APPETIZERS
(1) Sauteed Maine Crabcakes w/ Remoulade Sauce $ 17.50
(2) Baked Clams Fair Haven Inn Style $ 16.95
(3) Escargot Ala Maison $15.95
(4) Pan Fried Calamaria $13.95
(5) Mussels ( Red, White, Diablo ) $ 8.95
(6) Saganaki ( Greek Kasseri Cheese Served Flambe ) $ 16.95
(7) Shrimp Cocktail w/ Cocktail Sauce $15.95
(8) Grilled Octopus w/ Latholemeno $ 16.95
(9) Parmesan Crusted Cauliflower w/ Garlic Aoli $ 9.95
SOUP & SALADS
Baked French Onion $8.50
Soup Du Jour $7.50
Avgolemeno $7.50
Greek Salad w/ Dinner $6.50
Caesar Salad w/ Dinner $6.50
ENTREES
(1) Sauteed Chicken Breast Florentine $ 28.00
Also Available: Marsala or Picatta
(2) Panko Crusted Duck Tenderloin w/ Local Blueberrie Sauce $ 29.95
(3) Sauteed Pork Sofrito Style or mustard Crusted Rack Of Pork $ 27.50
(4) Seafood Medley ( Red, White, Diablo ) Over Pasta $ 45.00
(5) Grilled Swordfish Steak, Lemon Thyme Sauce $ 36.95
(6) Baked Shrimp Ala Greque En Casserole $32.50
Also Available: Scampi, Fra Diablo
(7) Sauteed Red Snapper Fillet, Picatta Style $ 35.95
(8) Linguini w/ Clam Sauce ( Red,White,Diablo ) $ 24.95
(9) Grilled Salmon Fillet w/ Lemon Thyme Sauce $ 35.95
(10) Baked Scrod Fillet Ala Greque or Broiled w/ Butter, Lemon & Sherry Wine $ 28.50
(11) Pan Roasted Medallions Of Monkfish, Sicillian Style $ 29.95
(12) Baked Sea Scallops Ala Greque...( Also Available Scampi, Saganaki )...$ 45.00
(13) Baked Crabmeat Stuffed Sole Fillet Ala Greque $ 40.00
(14) Fettuccini Alfredo $22.95
Add Chicken $6.95 Add Shrimp $8.95
(15) Vegetable Stir-fry w/ Rice $21.95
Add Chicken $6.95 Add Shrimp $8.95
(16) Chic Pea Pasta w/ Spinach, Garlic, Mushroom & Spinach $ 20.95
add Chicken $ 6.95 Add Shrimp $ 8.95
(17) Brizola, Greek Grilled Beef Tenderloin, Over Quinoa Edamone Bean Saiad $ 40.00
(18) Sauteed Scallopini Of Veal Sorrento Style $ 42.95
w/ Ham, Eggplant, Maranara Sauce Topped w/ Mozzarella Cheese
(19) Grilled 14 oz. new York Steak w/ Port Wine Sauce $38.50
(20) Grecian Baked Lamb w/ Orzo $ 40.00
(21) Grilled Lamb Souvlakia w/ Rice Pilaf $ 37.50
(22) Grilled 10 oz. Filet Mignon w/ Port Wine Sauce $ 45.50
(23) Pasta Ala Bolognaise w/ Chic Pea Pasta $ 24.95
(24) Baked Athenian Style Mousaka En Casserole $ 24.95
(25) Baked Vegetarian Eggplant Rollatini w/ Maranara & Mozzarella $ 24.95
A Delicious Experience
We take great pride in making sure that your experience at The Fair Haven inn is relaxing, delicious and memorable.
“The evening of Dec 29 we stopped for dinner at the Fair Haven Inn. I had the Baked Scrod Fillet Ala Greque. It was a generous portion and delicious. My friend had the Vegetable Stir-fry w/ Rice with chicken. That meal was just as generous and very good. And the bread that was with the meal was excellent. A carafe of red wine that we ordered was a nice complement to our meals. We were well taken care of and in a lovely setting. I highly recommend this restaurant!”
“I never expected to find a fine dining Greek restaurant in Fair Haven; especially a family-owned and staffed restaurant open 50+ years. The staff is friendly and attentive. The facility is very well maintained.
Both of meals were excellent. The kebabs were expertly prepared and very flavorful. So happy that the seafood platter was broiled, not deep fried.”
Both of meals were excellent. The kebabs were expertly prepared and very flavorful. So happy that the seafood platter was broiled, not deep fried.”
“Fabulous food. Wonderful atmosphere. Great service. Personable. Charming. The lamb shanks with orzo was absolutely amazing!! If you are going on a holiday I suggest reservations.”
“What is not to love? The food is made by scratch, meaning NO preservatives. They make their own fresh bread, salad dressings, and all meals by scratch. The attention to detail is truly impressive.”