EXCELLENT VERMONT FINE DINING


Fair Haven Inn
“The Poets of Fish”
LUNCHEON SPECIALS
APPETIZERS
(1) Pan Fried Calamari $13.95
(2)Spanakopita $5.95
(3) Jumbo Shrimp Cocktail $15.95
(4)Dolmathes $8.95
SOUPS
Soup Du Jour $7.50
Baked French Onion $8.50
Avgolemeno $7.50
ENTREES
(1) Ham & Swiss Cheese Sandwich On Baquette $ 16.95
(2)Corn Beef Brisket Reuben Sandwich $16.95
(3)Greek Salad or Caesar Salad $11.95
Add Chicken $6.95 Add Shrimp $8.95
(4)Vegetable Stir-Fry w/ Rice $13.95
Add Chicken $6.95 Add Shrimp $8.95
(5)Baked Scrod Fillet Ala Greque $18.95
(6)Grilled Chicken Gyro w/ Tzatziki &
Vegetables On Pita Bread $16.95
(7) Chic Pea Pasta w/ Mushroom, Spinach & Garlic $14.95
Add Chicken $6.95 Add Shrimp $8.95
(8) Grilled Bison Burger w/ Swiss Cheese $ 16.95

DINNER MENU
APPETIZERS
(1) Sauteed Maine Crabcakes w/ Remoulade Sauce $ 17.50
(2) Baked Clams Fair Haven Inn Style $ 16.95
(3) Escargot Ala Maison $15.95
(4) Pan Fried Calamaria $13.95
(5) Mussels ( Red, White, DIABLO ) $ 13.95
(6)Spanikopita $5.95
(7) Sauteed Chicken Livers Au Madiera En Casserole $8.95
(8) Grilled Octopus w/ Latholemno $ 16.95
(9) Parmesan Crusted Cauliflwer w/ Garlic Aoli $ 9.95
SOUP & SALADS
Baked French Onion $8.50
Soup Du Jour $7.50
Avgolemeno $7.50
Greek Salad w/ Dinner $6.50
Caesar Salad w/ Dinner $6.50
ENTREES
(1) Chic Pea Penne w/ Garlic, Spinach & Mushrooms $20.95
Add Chicken $6.95 Add Shrimp $8.95
(2)Vegetable Stir-fry w/ Rice $21.95
Add Chicken $6.95 Add Shrimp $8.95
(3) Fettuccini Alfredo $22.95
Add Chicken $6.95 Add Shrimp $8.95
(4) Linguini w/ Clam Sauce ( Red, White, Diablo ) $ 24.95
(5) Baked Athenian Style Mousaka En Casserole $ 24.95
(6)Sauteed Medallions Of Pork Sofrito Style $ 27.50
(7) Sauteed Chicken Breast Florentine $28.00
Also Available Marsala, Or Picatta
(8) Baked Scrod Fillet Ala Greque $28.50
Also Available: Florentine or Panko Crusted Style
(9) Panko Crusted Duck Tenderloin w/ Local Blueberry Sauce $ 29.95
(10) Baked Shrimp Ala Greque En Casserole $32.50
Also Available: Scampi, Fra Diablo, Santorini Style
(11) Grilled Lamb Souvlakia w/ Rice Pilaf $ 32.95
(12) Sauteed Red Snapper Fillet, Picatta Style $ 35.95
(13) Grilled Yellow Fin Tuna Steak w/ Lemon Thyme Sauce $ 35.95
(14) Grilled Salmon Fillet w/ Tzaziki Sauce $ 35.95
(15) Pan Roasted Swordfish Steak, Plaki Style $ 36.95
w/ Onions, Wine, Herbs & Fresh Tomato
(16) Sauteed Veal & Shrimp Ala Val Dosta $ 38.50
(17) Grilled 14 oz. new York Steak w/ Port Wine Sauce $38.50
(18) Grecian Baked Lamb w/ Orzo $ 38.50
(19) Pan Roasted Medallions Of Monkfish, Sicillian Style $ 38.95
(20) Seafood Medley ( Red, White, Diablo ) Over Pasta $ 45.00
(21) Grilled 10 oz. Filet Mignon w/ Port Wine Sauce $ 45.50
(22) Crisp Kataiffi Sea Scallops w/ Remoulade Sauce $ $49.50
A Delicious Experience
“The evening of Dec 29 we stopped for dinner at the Fair Haven Inn. I had the Baked Scrod Fillet Ala Greque. It was a generous portion and delicious. My friend had the Vegetable Stir-fry w/ Rice with chicken. That meal was just as generous and very good. And the bread that was with the meal was excellent. A carafe of red wine that we ordered was a nice complement to our meals. We were well taken care of and in a lovely setting. I highly recommend this restaurant!”
“I never expected to find a fine dining Greek restaurant in Fair Haven; especially a family-owned and staffed restaurant open 50+ years. The staff is friendly and attentive. The facility is very well maintained.
Both of meals were excellent. The kebabs were expertly prepared and very flavorful. So happy that the seafood platter was broiled, not deep fried.”
Both of meals were excellent. The kebabs were expertly prepared and very flavorful. So happy that the seafood platter was broiled, not deep fried.”
“Fabulous food. Wonderful atmosphere. Great service. Personable. Charming. The lamb shanks with orzo was absolutely amazing!! If you are going on a holiday I suggest reservations.”
“What is not to love? The food is made by scratch, meaning NO preservatives. They make their own fresh bread, salad dressings, and all meals by scratch. The attention to detail is truly impressive.”
