EXCELLENT VERMONT FINE DINING
Fair Haven Inn
“The Poets of Fish”
LUNCHEON SPECIALS
APPETIZERS
(1) Pan Fried Calamari $13.95
(2) Baked Clams On 1/2 Shell or Fair Haven Style $16.95
(3) Jumbo Shrimp Cocktail $15.95
(4)Mussels ( Red, White, Diablo ) $13.95
SOUPS
Soup Du Jour $7.50
Baked French Onion $8.50
Avgolemeno $7.50
ENTREES
(1) Ham & Swiss Cheese Sandwich On Baquette $ 16.95
(2) Corn Beef Brisket Reuben Sandwich $16.95
(3) Greek Salad or Caesar Salad $11.95
Add Chicken $6.95 Add Shrimp $8.95
(4)Vegetable Stir-Fry w/ Rice $13.95
Add Chicken $6.95 Add Shrimp $8.95
(5)Baked Scrod Fillet Ala Greque $18.95
(6)Grilled Chicken Gyro w/ Tzatziki &
Vegetables On Pita Bread $16.95
(7) Eggplant Parmesan Sandwich On Homemade Roll $ 16.95
(8) Grilled Green Mountain Burger w/ Gorgonzola Cheese $ 16.95
(9) Mussels ( RED, White, Diablo ) Over Pasta $ 18.95
Dinner MENU
APPETIZERS
(1) Pan Fried Calamaria $13.95
(2) Smoked Salmon w/ Dill Cream Cheese in Puff Pastry $ 13.95
(3) Mussels ( Red, White, Diablo ) $ 13.95
(4) Escargot Ala Maison $15.95
(5) Shrimp Cocktail w/ Cocktail Sauce $15.95
(6) Saganaki ( Greek Kasseri Cheese Served Flambe ) $ 16.95
(7) Spanikopita $ 6.95
(8) Sauteed Maine Crabcakes w/ Remoulade Sauce $ 17.50
(9) Baked Clams Fair Haven Inn Style $ 16.95
SOUP & SALADS
Avgolemono $7.50
Soup Du Jour $7.50
Baked French Onion $8.50
Greek Salad w/ Dinner $6.50
Caesar Salad w/ Dinner $6.50
Relish Tray: Chic Peas & Fasolia Bean $ 6.95
ENTREES
(1) Vegetable Stir-fry w/ Rice $21.95
Add Chicken $6.95 Add Shrimp $8.95
(2) Fettuccini Alfredo $22.95
Add Chicken $6.95 Add Shrimp $8.95
(3) Lingini w/ Clam Sauce ( Red, White, Diablo ) $ 24.95
(4) Baked Atheanean Style Mousaka En Casserole $ 24.95
(5) Stuffed Pork Tenderloin En Puff Pastry $ 27.50
(6) Grilled pork chop Topped w/ Gorgonzola Cheese & Port Wine Sauce $ 27.50
(7) Sauteed Chicken Breast Florentine $ 28.00
Also Available: Marsala or Picatt7
(8) Baked Scrod Fillet Ala Greque or Broiled w/ Butter, Lemon & Sherry Wine $ 28.50
(9) Panko Crusted Duck Tenderloin w/ Cranberry Demi Glaze Sauce $ 29.95
(10) Sauteed Jumbo Shrimp Santorini Style $ 32.50
w/ Olives, Tomato, Wine, Herbs & Orzo Topped w/ feta Cheese
(11) Baked Shrimp Ala Greque En Casserole $32.50
Also Available: Scampi, Fra Diablo
(12) Grecian Baked Lamb w/ Orzo $ 32.95
(13) Baked Salmon Fillet Exohiko Style $ 35.95
(14) Grilled Swordfish Steak w/ Latholemeno $ 36.95
(15) Pan Roasted Medallions Of MOnkfish w/ Garlic, Capers & Lemon $ 37.50
(16) Grilled 14 oz. new York Steak w/ Port Wine Sauce $38.50
(17) Sauteed Red Snapper Fillet, Picatta Style $ 38.50
(18) Grilled Lamb Souvlakia Over Rice Pilaf $ 38.95
(19) Baked Crabmeat Stuffed Shrimp Ala Greque $ 40.00
(20) Grilled 1 lb. Delmonico Steak w/ Sauteed Mushrooms $ 40.00
(21) Sauteed Scallopini Of Veal Florentine Style $ 42.95
(22) Grilled 25 oz. Bone-in Cut Prime Rib Of Beef w/ Port Wine $ 45.00
(22) Sauteed Sea Scallops, Saganaki Style En Casserole $ 45.00
(23) Seafood Medley ( Red, White, Diablo ) Over Pasta $ 45.00
(24) Grilled 10 oz. Filet Mignon w/ Port Wine Sauce $ 45.50
Dinner MENU
APPETIZERS
(1) Pan Fried Calamaria $13.95
(2) Sauteed Maine Crabcakes w/ Remoulade Sauce $ 17.50
(3) Mussels ( Red, White, Diablo ) $ 13.95
(4) Escargot Ala Maison $15.95
(5) Shrimp Cocktail w/ Cocktail Sauce $15.95
(6) Spanikopita $ 6.95
(7) Dolmathes ( Stuffed Grape Leaves w/ Rice & Herbs ) $ 8.95
SOUP & SALADS
Avgolemono $7.50
Soup Du Jour $7.50
Baked French Onion $8.50
Greek Salad w/ Dinner $6.50
Caesar Salad w/ Dinner $6.50
Relish Tray: Chic Peas & Fasolia Bean $ 6.95
ENTREES
(1) Chic Pea Penne w/ Garlic, Spinach & Mushrooms $ 20.95
Add Chicken $6.95 Add Shrimp $8.95
(2) Vegetable Stir-fry w/ Rice $21.95
Add Chicken $6.95 Add Shrimp $8.95
(3) Fettuccini Alfredo $22.95
Add Chicken $6.95 Add Shrimp $8.95
(4) Lingini w/ Clam Sauce ( Red, White, Diablo ) $ 24.95
(5) Baked Atheanean Style Mousaka En Casserole $ 24.95
(6) Sauteed Medallions Of Pork Tenderloin, Sofrito Style $ 27.50
(7) Grilled pork Loin Topped w/ Gorgonzola Cheese & Port Wine Sauce $ 27.50
(8) Sauteed Chicken Breast Florentine $ 28.00
Also Available: Marsala or Picatta
(9) Baked Scrod Fillet Ala Greque or Broiled w/ Butter, Lemon & Sherry Wine $ 28.50
(10) Fresh Oriental Style Duck Tenderloin Stir-fry w/ Quinoa Salad $ 29.95
(11) Sauteed Jumbo Shrimp Santorini Style $ 32.50
w/ Olives, Tomato, Wine, Herbs & Orzo Topped w/ feta Cheese
(12) Baked Shrimp Ala Greque En Casserole $32.50
Also Available: Scampi, Fra Diablo
(13) Baked Salmon Fillet Florentine Style $ 35.95
(14) Pan Roasted Medallions Of MOnkfish w/ Garlic, Capers & Lemon $ 37.50
(15) Sauteed Red Snapper Fillet, Picatta Style $ 38.50
(16) Baked Beef Kleftiko En Casserole $ 38.50
(17) Grilled Lamb Souvlakia Over Rice Pilaf $ 38.95
(18) Grilled Baby Lamb Chops w/ Sauteed Spinach & Mavrodaphne Sauce $ 38.95
(19) Braised Veal Short-ribs Over Risotto $ 38.95
(20) Baked Crabmeat Stuffed Shrimp Ala Greque $ 40.00
(21) Grilled 1 lb. Delmonico Steak w/ Sauteed Mushrooms $ 40.00
(22) Sauteed Scallopini Of Veal Florentine Style $ 42.95
(23) Grilled 25 oz. Bone-in Cut Prime Rib Of Beef w/ Port Wine Demi Glaze $ 45.00
(24) Seafood Medley ( Red, White, Diablo ) Over pasta $ 45.00
(25) Grilled 10 oz. Filet Mignon w/ Port Wine Sauce $ 45.50
A Delicious Experience
We take great pride in making sure that your experience at The Fair Haven inn is relaxing, delicious and memorable.
“The evening of Dec 29 we stopped for dinner at the Fair Haven Inn. I had the Baked Scrod Fillet Ala Greque. It was a generous portion and delicious. My friend had the Vegetable Stir-fry w/ Rice with chicken. That meal was just as generous and very good. And the bread that was with the meal was excellent. A carafe of red wine that we ordered was a nice complement to our meals. We were well taken care of and in a lovely setting. I highly recommend this restaurant!”
“I never expected to find a fine dining Greek restaurant in Fair Haven; especially a family-owned and staffed restaurant open 50+ years. The staff is friendly and attentive. The facility is very well maintained.
Both of meals were excellent. The kebabs were expertly prepared and very flavorful. So happy that the seafood platter was broiled, not deep fried.”
Both of meals were excellent. The kebabs were expertly prepared and very flavorful. So happy that the seafood platter was broiled, not deep fried.”
“Fabulous food. Wonderful atmosphere. Great service. Personable. Charming. The lamb shanks with orzo was absolutely amazing!! If you are going on a holiday I suggest reservations.”
“What is not to love? The food is made by scratch, meaning NO preservatives. They make their own fresh bread, salad dressings, and all meals by scratch. The attention to detail is truly impressive.”